Sugartia Recipes

Frozen Yoghurt with 3 Ingredients

Refreshing frozen yoghurt with just 3 basic ingredients: yoghurt, heavy cream and White Granulated Sugar SUGARTIA. Easy, light and ideal for serving with forest fruits.

120′

Εύκολη

Η ΣΥΝΤΑΓΗ ΒΗΜΑ-ΒΗΜΑ

Υλικά και εκτέλεση

Ακολουθήστε τα βήματα της συνταγής και δημιουργήστε έναν γλυκό, αρωματικό χαλβά με την ποιότητα της SUGARTIA.

Υλικά

400 ml heavy cream
120 g White Granulated Sugar SUGARTIA
200 g strained yoghurt

For serving:
Forest fruits
Decorative pearls, optional

Μικρό μυστικό

For a fluffier result, fold in the yoghurt gently so the whipped cream keeps its air. Take the frozen yoghurt out of the freezer a few minutes before serving for a creamier texture.

Εκτέλεση

Beat the heavy cream with the White Granulated Sugar SUGARTIA in a mixer until it becomes a light whipped cream.

Add the strained yoghurt and gently fold it into the mixture until fully incorporated.

Divide the frozen yoghurt into glasses or small bowls and place it in the freezer for 2 hours.

Serve with forest fruits and, optionally, decorative pearls.

ΕΜΠΝΕΥΣΗ

Ιδέες για να απολαύσετε τη συνταγή αλλιώς

Μικρές προτάσεις σερβιρίσματος που κάνουν τον νηστίσιμο σιμιγδαλένιο χαλβά ακόμα πιο αρωματικό, γιορτινό και απολαυστικό.

Με granola

Granola adds a crunchy texture and makes frozen yoghurt ideal for a refreshing sweet breakfast or brunch.

With nuts

A few chopped nuts add richer flavour and balance beautifully with the creamy texture of the frozen yoghurt.

With chocolate sauce

A thin layer of chocolate sauce makes frozen yoghurt more indulgent, without making the dessert feel heavy.

With spearmint leaves

Spearmint adds a refreshing aroma and gives the serving a fresher, more summery feel.