Ακολουθήστε τα βήματα της συνταγής και δημιουργήστε έναν γλυκό, αρωματικό χαλβά με την ποιότητα της SUGARTIA.
400 g cream cheese, at room temperature
50 g whole milk
50 g honey
1 tsp vanilla extract
1 pinch of salt
Zest of 1 orange, optional
For the caramelized topping:
30 g White Granulated Sugar SUGARTIA
For serving:
Mint leaves
In a bowl, add the cream cheese, milk, honey, vanilla extract and salt. Mix with a silicone spatula until you have a smooth and even mixture.
Add the orange zest, if using, and mix again until incorporated.
Divide the mixture into 3 or 4 individual ovenproof ramekins and spread it evenly with a spoon.
Sprinkle the surface of each cream with White Granulated Sugar SUGARTIA.
Caramelize the surface with a kitchen torch, until the sugar melts and forms a thin caramelized crust.
Serve with mint leaves.
Store the dessert covered in the refrigerator for 2-3 days.
Μικρές προτάσεις σερβιρίσματος που κάνουν τον νηστίσιμο σιμιγδαλένιο χαλβά ακόμα πιο αρωματικό, γιορτινό και απολαυστικό.
