The beginning of the group
Pfeifer & Langen is founded in Cologne, building a family business journey that continues to this day.
From the roots of the Pfeifer & Langen Group to SUGARTIA’s presence in the Greek market today, the company’s evolution is built on quality, expertise and continuous improvement.
From the roots of the Pfeifer & Langen group to SUGARTIA’s presence in the Greek market today, the company’s development is built on quality, expertise and continuous improvement.
Pfeifer & Langen is founded in Cologne, building a family business journey that continues to this day.
SUGARTIA is founded in Greece as a member of the Pfeifer & Langen group, with activity in the import, packaging and trade of sugar.
The company begins operating in its modern facilities, with high-technology packaging machines.
SUGARTIA receives certification for the first time according to the international FSSC 22000 standard, which it maintains to this day.
The company completed the expansion of its electromechanical production equipment and warehouse space with modern storage systems.
Continuous development, investment in quality and a steady commitment to safety, reliability and the needs of the modern market.
It all began in 1870. Cologne industrialists Emil Pfeifer, Eugen Langen and Valentin Pfeifer founded Pfeifer & Langen. The group remains a family business to this day. Entrepreneurship, an innovative spirit and humanity are values that form the foundation of a modern, open and international corporate culture.
In 2009, SUGARTIA was founded in Greece as a member of the Pfeifer & Langen GmbH & Co group, initially with commercial activity. SUGARTIA specializes in the import and packaging of high-quality sugar products from the factories of the Pfeifer & Langen group, as well as from other suppliers in the international market. The company is active in the import, packaging and trade of white granulated sugar, brown sugar and icing sugar, serving supermarket chains and industries across the country.
SUGARTIA begins operating in its modern facilities, with packaging machines of excellent technology.
SUGARTIA receives certification for the first time according to the international FSSC 22000 standard, which it continues to hold to this day.
The company completed the expansion of its electromechanical production equipment, as well as the expansion of its warehouse space with modern storage systems.
Looking to the future, SUGARTIA continues to invest in quality, food safety, technological upgrades and consistent service to the Greek market. Its goal is to keep evolving while preserving the human and family-oriented character of the Pfeifer & Langen group, and to offer sugar products that meet the needs of households, pastry making, food service and industry with consistency, reliability and respect for everyday use.
SUGARTIA is a member of the Pfeifer & Langen Group and operates in the Greek market with high-quality sugar products, modern facilities and a steady focus on safety, reliability and service.
With experience, expertise and continuous investment in improving its processes, the company serves the needs of everyday consumption, pastry making, food service and industry.
SUGARTIA’s daily operation is built on solid values that connect quality, safety, expertise and continuous evolution.
From everyday use to pastry making, food service and industry, SUGARTIA offers sugar products with consistency, quality and reliability.