Rich chocolate truffles with couverture, hazelnuts, crushed rusks and a light cognac aroma, coated with dark chocolate sprinkles.

A fragrant vegan semolina halva with SUGARTIA white granulated sugar, orange zest, cinnamon, cloves and toasted flaked almonds.

Fluffy carrot cake waffles with warm spices, grated carrot and a velvety cream cheese frosting made with SUGARTIA icing sugar.

Moist chocolate banana bread with ripe bananas, filter coffee, cocoa, walnuts and SUGARTIA white granulated sugar, finished with melted dark chocolate.

A festive cheesecake in a glass, made with melomakarona, fluffy cream cheese filling and an aromatic red fruit sauce with orange and pomegranate.

Velvety chocolate mousse with rum, cinnamon crumble and a crunchy finish, served in individual dessert glasses.

A brunch-style French toast with fluffy brioche milk bread, yogurt and white chocolate mousse, red berries and toasted flaked almonds.

Classic mille feuille with caramelized buttery puff pastry, cold pastry cream and crunchy caramelized hazelnuts.

Classic buttery kourabiedes with lightly toasted almonds, SUGARTIA powdered sugar and a delicate aroma of rose water.

Fluffy vanilla cupcakes with a buttery base and creamy American buttercream frosting, ideal for festive treats, parties and everyday sweet creations.

A festive chocolate log with biscuits, nuts, dried fruit and Icing Sugar SUGARTIA as a finishing touch. An easy, impressive no-bake dessert, ideal for Christmas, festive tables or chocolate moments of indulgence.

An easy, refreshing version of crème brûlée with cream cheese, vanilla, honey and caramelized White Granulated Sugar SUGARTIA on top. Velvety, aromatic and ideal for an elegant sweet serving.