SUGARTIA.
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Follow the recipe steps and create a sweet, aromatic result with the quality of SUGARTIA.
150 g flaked almonds
3/4 cup sunflower oil
1 cup coarse semolina
1 cup fine semolina
1 tsp cinnamon
1/4 tsp ground cloves
3 cups SUGARTIA white granulated sugar
4 cups water
Orange zest from 3 oranges
1 vanillin
Decorative pearls and cinnamon sticks for serving
Preheat the oven to 180°C. Place the flaked almonds on a baking tray lined with parchment paper and bake for 5 minutes.
In a saucepan, add the sunflower oil, coarse semolina and fine semolina. Stir until the mixture takes on a golden color.
Then add the ground cloves and cinnamon and continue stirring.
Add the SUGARTIA white granulated sugar and the water, which has already been heated, and leave the mixture over low heat.
When bubbles start to appear, add the flaked almonds.
Transfer the mixture to an Easter silicone mold, let it cool and unmold.
Garnish with decorative pearls and cinnamon sticks.
Small serving ideas and suggestions that can make every sweet creation even more aromatic, enjoyable and special.
