PRODUCTION

Each stage serves the safety and quality of the final product.

From feeding and packaging to control, storage and icing sugar production, SUGARTIA’s process is built on modern technology, safety and consistency.

01

Silos & Feeding

Sugar is stored in special silos, where it is kept under controlled conditions to ensure its quality.

02

Packaging & Final Product Control

Sugar from the silos is transferred through closed transport systems to the packaging lines. Throughout the process, continuous checks are carried out through vibrating sieves, magnetic separators and metal detectors. The sugar is packaged in various sizes, the packages are marked with the corresponding batch code and checked before being placed in boxes or pallets for storage and distribution.

03

Icing Sugar Production

White crystal sugar is fed into grinding mills where, with the addition of corn starch, it is transformed into icing sugar of uniform particle size. After grinding, the icing sugar is transferred to closed storage systems and then to the packaging lines, where it is automatically packed in various sizes.

Sugar beet cultivation
SUGARTIA production process
Sugar used in everyday recipes

EVERY GRAIN HAS ITS OWN JOURNEY

From the raw material to the moment it becomes part of an everyday recipe, SUGARTIA sugar follows a journey shaped by care, quality and consistency.

CULTIVATION

The journey begins from the earth. With care, experience and respect for the raw material, every stage of cultivation sets the foundation for a quality final product.

PRODUCTION

Through modern processes and consistent quality control, sugar takes the form that meets every need, from home use to professional applications.

EVERYDAY USE

In the kitchen, in pastry making and in everyday creation, SUGARTIA becomes part of small and meaningful moments worth sharing.

EVERY GRAIN HAS ITS OWN JOURNEY

From the raw material to the moment it becomes part of an everyday recipe, SUGARTIA sugar follows a journey shaped by care, quality and consistency.

Sugar beet cultivation

CULTIVATION

The journey begins from the earth. With care, experience and respect for the raw material, every stage of cultivation sets the foundation for a quality final product.

SUGARTIA production process

PRODUCTION

Through modern processes and consistent quality control, sugar takes the form that meets every need.

Sugar used in everyday recipes

EVERYDAY USE

In the kitchen, in pastry making and in everyday creation, SUGARTIA becomes part of small and meaningful moments worth sharing.

SUGARTIA

The quality of the process is reflected in every product.

Discover SUGARTIA products for everyday use, pastry making, food service and professional needs.