Sugartia Recipes

Carrot Cake Waffles

Fluffy carrot cake waffles with warm spices, grated carrot and a velvety cream cheese frosting made with SUGARTIA icing sugar.

30′

Εύκολη

STEP-BY-STEP RECIPE

Ingredients and preparation

Follow the recipe steps and create a sweet, aromatic result with the quality of SUGARTIA.

Ingredients

For approximately 4 waffles

240 g flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground ginger
2 tsp SUGARTIA white granulated sugar
200 g milk
2 eggs
110 g grated carrot
50 g oil

For the Frosting

100 g SUGARTIA icing sugar
200 g cream cheese
100 g heavy cream

Sweet Secret

For a stronger carrot cake result, let the waffle maker heat very well before adding the batter and serve the waffles while they are still warm, together with the cold frosting.

Preparation

Prepare the batter.

In a bowl, mix the flour, baking soda, cinnamon, ginger and sugar.

Add the milk, eggs, grated carrot and oil, and mix.

Prepare the frosting.

In a bowl, add the icing sugar, cream cheese and heavy cream, and beat with a mixer until you have a firm cream.

Let the waffle maker heat very well.

Add enough batter to the hot waffle maker to form one waffle.

Cook for approximately 3 minutes, or until the waffle becomes crispy.

When the waffle is ready, remove it and continue with the next one.

Serve the waffles with the frosting on top.

INSPIRATION

Ideas to enjoy this recipe differently

Small serving ideas and suggestions that can make every sweet creation even more aromatic, enjoyable and special.

With velvety frosting

The frosting with SUGARTIA Icing Sugar gives the waffles a richer texture and makes them feel like a classic carrot cake.

For brunch

They are ideal for a sweet brunch, served with coffee, fresh juice or a light drink.

With extra icing sugar

A little SUGARTIA Icing Sugar at the end gives a more festive look and makes the serving even more tempting.

With walnuts or cinnamon

Add a few walnuts or a small touch of cinnamon when serving for a more aromatic and homemade result.