Sugartia Recipes

Chocolate Truffles

Rich chocolate truffles with couverture, hazelnuts, crushed rusks and a light cognac aroma, coated with dark chocolate sprinkles.

45′

Εύκολη

STEP-BY-STEP RECIPE

Ingredients and preparation

Follow the recipe steps and create a sweet, aromatic result with the quality of SUGARTIA.

Ingredients

For approximately 40 truffles

400 ml water
300 g SUGARTIA white crystal sugar
270 g crushed rusks
250 g ION PATISSERIE classic couverture
100 g hazelnuts
100 g spoon sweet, optional
50 ml cognac

For the Coating

ION dark chocolate sprinkles
Cognac

Sweet Secret

For easier shaping, let the mixture firm up well in the refrigerator and lightly wet your hands before forming the truffles.

Preparation

In a small saucepan, heat the water together with the sugar until they come to a boil.

Remove from the heat and add the couverture, finely chopped into small pieces.

Mix with a hand whisk until it melts completely and a smooth chocolate syrup is formed.

Then optionally add the cognac, continuing to mix, and let the mixture cool for approximately 10 minutes.

Crush the rusks and the hazelnuts.

Add them to the chocolate syrup and mix gently with a spatula until all the ingredients are combined.

Cover the bowl and place it in the refrigerator until the mixture cools and firms up.

Once the mixture is ready, shape small balls in the size of your choice and coat them evenly with chocolate sprinkles.

INSPIRATION

Ideas to enjoy this recipe differently

Small serving ideas and suggestions that can make every sweet creation even more aromatic, enjoyable and special.

For a festive treat

Serve the truffles in small confectionery paper cups for an easy and elegant festive treat.

With a cognac aroma

Cognac gives the chocolate a richer aroma and makes the flavor of the truffles more intense and distinctive.

With crunchy hazelnuts

Hazelnuts add a pleasant crunchy texture and pair beautifully with the couverture and chocolate sprinkles.

As a sweet gift

Place the truffles in a beautiful box or jar and offer them as a homemade sweet gift.