Ακολουθήστε τα βήματα της συνταγής και δημιουργήστε έναν γλυκό, αρωματικό χαλβά με την ποιότητα της SUGARTIA.
For 8-10 servings:
1/2 cup dried fruit, roughly chopped
2 tbsp liqueur, cognac or orange juice
200 g dark chocolate, melted
80 g heavy cream, warm
140 g biscuits, roughly chopped
1/2 cup nuts, roughly chopped
Icing Sugar SUGARTIA, for dusting
In a bowl, add the dried fruit, liqueur, cognac or orange juice and let them sit for about 10 minutes, so they soften and absorb the aroma.
In a large bowl, prepare the chocolate mixture. Mix the melted chocolate with the warm heavy cream until smooth and glossy.
Add the flavoured dried fruit, roughly chopped biscuits and nuts to the chocolate mixture and mix well.
Transfer the mixture onto parchment paper and wrap it tightly, shaping it into a log.
Place the log in the refrigerator and let it set well.
Once ready, dust it with Icing Sugar SUGARTIA and cut it into slices.
Μικρές προτάσεις σερβιρίσματος που κάνουν τον νηστίσιμο σιμιγδαλένιο χαλβά ακόμα πιο αρωματικό, γιορτινό και απολαυστικό.
