Sugartia Recipes

Christmas Cheesecake

A festive cheesecake in a glass, made with melomakarona, fluffy cream cheese filling and an aromatic red fruit sauce with orange and pomegranate.

30′

Εύκολη

STEP-BY-STEP RECIPE

Ingredients and preparation

Follow the recipe steps and create a sweet, aromatic result with the quality of SUGARTIA.

Ingredients

For 6-8 servings

500 g melomakarona
1 orange, zest and juice
400 g cream cheese
250 g heavy cream
4 tbsp SUGARTIA icing sugar

For the Fruit Sauce

200 g red berries
2-3 oranges, finely chopped
2 tbsp SUGARTIA white granulated sugar
1 tsp corn starch
1 cup pomegranate seeds

Sweet Secret

For a more stable cream and cleaner layers, chill the cheesecakes before serving so the layers can set better.

Preparation

Break the melomakarona into large pieces. Drizzle with orange juice, add the zest and mix.

Prepare the cream. In a bowl, add the cream cheese, heavy cream and icing sugar, and beat with a mixer until you have a thick cream.

You will need a pan or a small saucepan to prepare the fruit. Add the fruit, oranges, sugar and corn starch, and cook until the sauce begins to thicken. Add the pomegranate seeds.

Assemble the cheesecakes. Add a little melomakarona, a little cream and finish with the fruit sauce on top.

INSPIRATION

Ideas to enjoy this recipe differently

Small serving ideas and suggestions that can make every sweet creation even more aromatic, enjoyable and special.

For the festive table

Serve the Christmas Cheesecake in individual glasses for an easy and impressive dessert after a festive meal.

With leftover melomakarona

Use leftover melomakarona from the holidays and turn them into a new, creamy and aromatic dessert.

With red berries and pomegranate

The red fruit sauce with orange and pomegranate adds freshness, color and festive intensity to the dessert.

In individual glasses

Assemble the dessert in small glasses or bowls, creating visible layers of melomakarona, cream and fruit sauce.