SUGARTIA.
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Follow the recipe steps and create a sweet, aromatic result with the quality of SUGARTIA.
For 12 servings / one 24 cm loaf tin
Wet Ingredients
240 g filter coffee
180 g ripe bananas
120 g sunflower oil
70 g strained yogurt, 2%
Dry Ingredients
210 g all-purpose flour
80 g cocoa powder
8 g baking soda
120 g SUGARTIA white granulated sugar
50 g walnuts, roughly chopped
For Serving
80 g dark chocolate
Preheat the oven to 160°C. In a bowl, mix the flour with the cocoa powder.
Prepare the loaf tin by dusting it with a little of the flour and cocoa mixture.
Add the baking soda and sugar to the bowl with the flour and cocoa powder and mix.
In a large bowl, add the bananas and mash them with a fork. They should be truly ripe; if their peel is black, even better.
Add the coffee, sunflower oil and yogurt, and mix.
Gradually add the flour and cocoa mixture, add the walnuts and mix.
Transfer the batter to the prepared loaf tin and bake at 160°C for at least 45 minutes, until the cake is fully baked.
Let it cool and remove it from the tin.
Serve with melted dark chocolate on top.
Small serving ideas and suggestions that can make every sweet creation even more aromatic, enjoyable and special.
