Sugartia Recipes

Lemon Bars

Refreshing lemon bars with a crispy base, aromatic lemon cream, coconut cream and White Granulated Sugar SUGARTIA. A sweet-and-tangy dessert with a smooth texture, intense lemon aroma and a finishing touch of pistachio or desiccated coconut.

45′

Μέτρια

10-12

STEP-BY-STEP RECIPE

Ingredients and preparation

Follow the recipe steps and create a sweet, aromatic result with the quality of SUGARTIA.

Ingredients

For the base:
220 g margarine
1 pinch of salt
100 g White Granulated Sugar SUGARTIA
250 g all-purpose flour

For the cream:
500 g White Granulated Sugar SUGARTIA
400 g fresh lemon juice
600 g canned coconut cream
100 g corn starch

For serving:
Desiccated coconut or pistachio

Sweet Secret

For clean and beautiful bars, let the dessert chill very well in the refrigerator before cutting. A knife dipped in warm water helps create straighter cuts.

Preparation

At the same time, place the White Granulated Sugar SUGARTIA, lemon juice, coconut cream and corn starch in a saucepan and transfer to medium-high heat.

Stir well with a hand whisk until the mixture thickens and reaches a creamy texture.

Remove the base from the oven, spread the warm lemon cream over it and bake again for about 15 minutes.

When you take the dessert out of the oven, the mixture will still be quite fluid.

Let it cool for 10 minutes and then transfer it to the refrigerator until it is well chilled and the cream has set.

Cut into rectangular bars and serve with desiccated coconut or pistachio.

INSPIRATION

Ideas to enjoy this recipe differently

Small serving ideas and suggestions that can make every sweet creation even more aromatic, enjoyable and special.

With desiccated coconut

Desiccated coconut adds an exotic note when serving and pairs beautifully with the refreshing lemon cream.

For a summer dessert

The refreshing lemon cream and light texture make these bars ideal for a fresh, bright dessert after a meal.

With extra lemon

A little lemon zest when serving can enhance the aroma and give an even fresher feeling.

In rectangular bars

Cut the dessert into rectangular bars and serve it as a refreshing, elegant treat with an intense lemon aroma.