Sugartia Recipes

Vegan Rice Pudding with Coconut Milk

An aromatic vegan rice pudding with coconut milk, vanilla and White Granulated Sugar SUGARTIA. Velvety, light and refreshing, served with almond flakes, orange and cinnamon.

50′

Εύκολη

STEP-BY-STEP RECIPE

Ingredients and preparation

Follow the recipe steps and create a sweet, aromatic result with the quality of SUGARTIA.

Ingredients

400 g coconut milk
200 ml water
80 g rice
250 ml water
150 g White Granulated Sugar SUGARTIA
1 pinch of salt
20 g corn starch
1 vanilla sachet

Sweet Secret

For a more velvety texture, stir the rice pudding continuously once you add the corn starch. Let it cool well before serving, so it sets properly and the aromas of coconut and vanilla stand out.

Preparation

Rinse the rice and boil it in 250 ml water for 20 minutes.

Then drain it and set it aside.

In a saucepan, add the coconut milk, 200 ml water, White Granulated Sugar SUGARTIA and salt. Stir and simmer for 30 minutes over low heat.

Remove a small amount of the liquid mixture, transfer it to a glass and add the corn starch and vanilla. Stir well until dissolved.

Pour the mixture back into the saucepan and stir continuously until the rice pudding thickens.

Divide into glasses or small bowls and garnish with almond flakes, orange and cinnamon.

INSPIRATION

Ideas to enjoy this recipe differently

Small serving ideas and suggestions that can make every sweet creation even more aromatic, enjoyable and special.

With almond flakes

Almond flakes add a subtle crunch and pair beautifully with the velvety texture of the rice pudding.

With orange aroma

Orange adds freshness and aromatic intensity, balancing the sweet flavour of coconut.

With cinnamon

Cinnamon gives a warm, classic aroma and completes the flavour of the vegan rice pudding beautifully.

With coconut milk

Coconut milk makes the rice pudding more aromatic and creamy, offering a delicious vegan version of the classic dessert.