Sugartia Recipes

2-Ingredient Mousse

A light and velvety mousse with just 2 ingredients, ideal for an easy and elegant dessert. Simple, quick and perfect for serving on any occasion.

2hr/15′

Εύκολη

4-6

Η ΣΥΝΤΑΓΗ ΒΗΜΑ-ΒΗΜΑ

Υλικά και εκτέλεση

Ακολουθήστε τα βήματα της συνταγής και δημιουργήστε έναν γλυκό, αρωματικό χαλβά με την ποιότητα της SUGARTIA.

Υλικά

400 g coconut cream
350 g 55% couverture chocolate

For serving:
100 g strawberries
20 g coconut flakes
Mint leaves

Μικρό μυστικό

For a smoother and lighter texture, finely chop the couverture chocolate before adding the hot coconut cream. Let the mousse chill well in the refrigerator before serving, so it sets properly.

Εκτέλεση

Place the coconut cream in a saucepan over medium heat and bring it to a boil.

Finely chop the couverture chocolate and transfer it to a bowl.

Add the hot coconut cream to the bowl with the couverture chocolate and blend with an immersion blender until you have a smooth ganache.

Divide the mousse into glasses or small bowls and transfer it to the refrigerator until it sets.

Serve with strawberries, coconut flakes and mint leaves.

ΕΜΠΝΕΥΣΗ

Ιδέες για να απολαύσετε τη συνταγή αλλιώς

Μικρές προτάσεις σερβιρίσματος που κάνουν τον νηστίσιμο σιμιγδαλένιο χαλβά ακόμα πιο αρωματικό, γιορτινό και απολαυστικό.

With red fruits

Red fruits add freshness and a light acidity, balancing the deep chocolate flavour of the mousse.

With coconut flakes

Coconut flakes enhance the aroma of the coconut cream and add a subtle crunch to the serving.

With mint leaves

Mint adds a refreshing aroma and makes the dessert feel lighter and more summery.

In individual glasses

Serve the mousse in small glasses for a more elegant presentation, ideal for a dinner table or a dessert after a meal.