SUGARTIA.
Something sweet is loading...
Follow the recipe steps and create a sweet, aromatic result with the quality of SUGARTIA.
300 ml water
250 g White Granulated Sugar SUGARTIA
2 oranges
Juice of 1/2 lemon
For the glaze:
White Granulated Sugar SUGARTIA
Melted couverture chocolate
Peel the oranges, cut the orange peels into strips and let them soak in water for 8–10 hours.
Then boil them for 5 minutes, drain them and boil them again in 300 ml water with the White Granulated Sugar SUGARTIA and the lemon juice for 30 minutes.
Drain the peels and place them on a rack so they can dry well.
Cut the peels into smaller sticks and melt the couverture chocolate in a bain-marie.
Dip half of each orange peel stick in White Granulated Sugar SUGARTIA and the other half in the melted couverture chocolate.
Place the sticks on a baking tray lined with parchment paper and let them cool until the coating sets.
Small serving ideas and suggestions that can make every sweet creation even more aromatic, enjoyable and special.
