Sugartia Recipes

Vegan Chocolate Hazelnut Spread

Homemade vegan chocolate hazelnut spread with hazelnuts, cocoa, couverture chocolate and White Granulated Sugar SUGARTIA. Velvety, rich and chocolatey, ideal for bread, pancakes, crêpes or sweet creations.

35′

Εύκολη

1/2 kg

STEP-BY-STEP RECIPE

Ingredients and preparation

Follow the recipe steps and create a sweet, aromatic result with the quality of SUGARTIA.

Ingredients

Makes: 1/2 kg

200 g hazelnuts
125 g cocoa powder
1 teacup water
1 1/3 teacups White Granulated Sugar SUGARTIA
100 g couverture chocolate, chopped

Sweet Secret

For a smoother texture, grind the hazelnuts very well before adding them to the mixture. If you prefer a softer, more spreadable texture, leave the spread out of the refrigerator for a few minutes before serving.

Preparation

To make the vegan chocolate hazelnut spread, place the hazelnuts in a food processor and grind them until they are almost powder-like.

Place a saucepan over medium to high heat and add all the ingredients.

Stir constantly with a whisk, until any lumps that may form dissolve and the mixture does not stick to the bottom.

Once the mixture comes to a boil and thickens slightly, remove the saucepan from the heat.

Pour the spread into sterilized jars.

Let the spread cool completely and then place it in the refrigerator, where it can be stored for a long time.

INSPIRATION

Ideas to enjoy this recipe differently

Small serving ideas and suggestions that can make every sweet creation even more aromatic, enjoyable and special.

With pancakes

Spread the vegan chocolate hazelnut spread over warm pancakes for a rich, chocolatey breakfast or brunch.

On toasted bread

A slice of toasted bread or brioche highlights the velvety texture of the spread and makes it ideal for an everyday snack.

With fresh fruit

Pair the spread with strawberries, banana or apple for a simple and delicious sweet serving idea.

As a filling for desserts

Use it as a filling for crêpes, cookies or cakes to add a richer chocolate flavour.